Pappardelle
Pappardelle is a type of flat pasta that originates from Italy. It’s a luxurious pasta that pairs wonderfully with flavorful sauces as tomato sauce, bechamel, or any other, making it a number one choice for indulgent, comforting meals
Notes
Ingredients :
Pappardelle Dough:
- 3 1/4 cups / 400 g "00" flour or unbleached all-purpose flour
- 4 eggs / 200g eggs
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon extra-virgin olive oil
- water (as needed)
Crispy Mushrooms:
- 2 pounds / 32 ounces mixed mushrooms, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Fine grain sea salt
- 1 + cup freshly grated Parmesan cheese, plus more for serving
- freshly ground black pepper
- 1 lemon (Meyer or standard)
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