Ingredients : 

Pappardelle Dough:

• 3 1/4 cups / 400 g "00" flour or unbleached all-purpose flour
• 4 eggs / 200g eggs
• 1/4 teaspoon fine grain sea salt
• 1 tablespoon extra-virgin olive oil
• water (as needed)

Crispy Mushrooms:

• 2 pounds / 32 ounces mixed mushrooms, thinly sliced
• 3 tablespoons extra-virgin olive oil
• Fine grain sea salt
• 1 + cup freshly grated Parmesan cheese, plus more for serving
• freshly ground black pepper
• 1 lemon (Meyer or standard)