Ingredients :

• Fresh uncooked and peeled shrimp.
• Unsalted butter.
• White cooking wine.
• Minced garlic.
• Lemon juice.
• Italian seasoning.
• Grated parmesan cheese.

Instructions:

1. Cook the shrimp:

• Warm the olive oil in a large frying pan over med-high heat. Add the shrimp and sauté until it’s pink and cooked through.

2. Make an aromatic base:

• Reduce the heat, then melt the butter in the same pan. Add the minced garlic and sauté for a short time until fragrant.

3. Deglaze and reduce:

• Pour in the lemon juice and the white wine, stirring to bring out the flavors left by the shrimp.

4. Final stirring:

• Add the Italian seasoning, then mix the shrimp back into the sauce to coat evenly and gently reheat.

5. Add topping:

• Remove from heat and top generously with freshly grated Parmesan cheese for a tasty finish. Add parsley for a fresh, colorful garnish if you desire.