Ingredients :

• • 1 + ½ lbs shrimp.

• • 12 tablespoons unsalted butter.

• • ½ large onion.

• • 4 cloves garlic.

• • ½ cup Worcestershire sauce.

• • 3 tablespoons hot sauce.

• • ½ cup beer.

• • ½ lemon.

• • 1 sprig of fresh thyme.

• • 2 sprigs of fresh rosemary.

• • 2 sprigs fresh oregano.

• • 1 tablespoon garlic pepper.

• • ½ tablespoon cayenne.

• • 1 tablespoon pepper.

• • Salt to taste.

• • Parsley.

• Green onion.

Instructions:

• Wash shrimp in cold water and drain, keeping shells for flavor.

• Melt ½ cup butter in a skillet over medium heat. Cook onion for 3-4 minutes until soft, then add garlic and cook for 1 minute.

• Mix in Worcestershire sauce, hot sauce, lemon juice and beer.

• Chop rosemary, thyme, and oregano leaves; add with Bayou Seasoning, cayenne pepper, salt and pepper. Let simmer for 2 to 3 minutes.

• Add shrimp and blend into the sauce. Cook for 2-3 minutes on each side, until shrimp are pink and cooked through.

• Remove from heat and stir in 3 tablespoons butter until melted.

• Garnish with parsley or green onion. Serve with crusty bread or rice.

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