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Lemon Drop Shot

Lemon Drop Shot

Sofia Brown
The secret to an exceptional Lemon Drop Martini lies in getting the sweet-tart balance just right.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 256 kcal

Notes

Ingredients

Lemon Drop Martini

  • 2 ounces (1/4 cup) quality vodka, try a citron vodka
  • 3/4 ounce (1 ½ tablespoons) Cointreau or triple sec
  • 1 ounce (2 tablespoons) fresh squeezed lemon juice (juice from 1/2 large lemon)
  • 3/4 ounce (1 ½ tablespoons) simple syrup

Lemon Sugar

  • 1/2 cup granulated sugar
  • Zest from 1 lemon

How to Make a Lemon Drop Shot

For the best lemon drop martini, a lemon sugar rim is a must, it elevates the drink to the next level. To prepare it, zest a lemon using a microplane and mix the zest into sugar with your fingers until it’s fragrant and light yellow. Spread the mixture onto a plate.
Chill a martini glass, rub a lemon wedge along the rim, and dip it into the lemon sugar to coat.
When making this martini, use a cocktail shaker filled with ice. Add vodka, Cointreau (or Triple Sec), freshly squeezed lemon juice, and simple syrup. Secure the lid and shake in all directions until the mixture is well chilled. Strain into your prepared glass and enjoy!