Ingredients : 

• Yellow cornmeal.
• All-purpose flour.
• Paprika.
• Garlic powder.
• Onion powder.
• Cayenne pepper.
• Black pepper.
• Salt.
• Old bay seasoning.
• Lemon pepper.
• Dried herbs.
• Celery salt.
• White pepper.
• Creole seasoning.

Equipment : 

• Large mixing bowl.
• Whisk or sifter.
• Measuring spoons.
• Measuring cups.
• Airtight containers.
• Funnel (for bottling).
• Labels and markers.

Instructions : 

Step 1: Base Mixture

• Combine dry ingredients: Start by mixing cornmeal and flour in a bowl.
• Add spices: Gradually incorporate all ground spices into the mix.
• Whisk thoroughly: Blend well to ensure an even coating, breaking up any lumps as you go.

Step 2: Layering the Flavors

• Add spices gradually: Layer the spices into the mixture a little at a time.
• Mix between additions: Stir after each addition to avoid uneven seasoning.
• Taste and adjust: Pinch and taste to perfect the flavor balance.

Step 3: Storing the Mix

• Use an airtight container: Seal tightly to preserve freshness.
• Label with the date: Keep track of when it was made.