Equipment

• Small saucepan
• Blender

Ingredients

• 6 tablespoons unsalted butter (84g)
• ½ cup whole milk (120mL)

How to Make Heavy Cream 

1. Slice the butter into tablespoon-sized pieces and add them to a small saucepan with the milk.
2. Heat over medium, stirring frequently for about 4 minutes, until the butter melts. Remove from heat.
3. Pour the mixture into a blender and blend on high speed for 1 to 2 minutes.
4. Use immediately or refrigerate for up to 4-5 hours.