• 1 pound removed casings Italian sausage.
• 1 diced onion.
• 2 cloves minced garlic.
• ½  teaspoon ground fennel (optional).
• ½ teaspoon red pepper flakes (optional).
• 4 cups chicken broth.
• 1 (14.5 ounce) can petite diced tomatoes.
• 8 ounces pasta (such as dilatini).
• 1 teaspoon Italian seasoning.
• ½ cups grated parmesan cheese.
• 4 ounces warmed cream cheese.
• ½ cups heavy cream.
• Salt and pepper to taste.
• 1 tablespoon chopped parsley (optional).

Instructions:

1. Cook the sausage & onion:

2. Add the garlic & spices:

3. Add the broth, tomatoes, pasta & seasonings:

4. Add the cream & cheese:

• Reduce the heat to low as soon as the pasta is cooked.
• Add the Parmesan cheese, cream cheese and heavy cream.

5. Season & garnish:

• Season with salt and pepper until it reaches the desired level of flavor.
• Sprinkle with some chopped parsley for additional touch.

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