Ingredients

 For the muffins :

• 2 cups plain flour (all-purpose).
• 1 cup granulated sugar.
• 1 tablespoon baking powder.
• ½ teaspoon salt.
• 1 teaspoon ground cinnamon.
•  ½ cup milk.
• ¼ cups vegetable oil.
•  ¼ cups melted butter.
• 2 large eggs.
• 1 teaspoon vanilla extract.

For the cinnamon sugar topping:

• ¼ cups granulated sugar.
• 1 tablespoon ground cinnamon.
• 2 cups whole milk
• ¼ cups melted butter.

nstructions:

1. Preheat the oven:

• Preheat the oven to 350 °F (175 °C). Apply grease the muffin cups for easy release after baking.

2.     Mix dry ingredients:

• Whisk together flour, baking powder, salt, ground cinnamon, and granulated sugar until well mixed.

3.     Mix wet ingredients:

• Grab the bowl of wet ingredients and pour it into the bowl of dry ingredients. Slowly mix until combined.

4. Fill the muffin cups:

• Evenly split the batter among the muffin cups so they’re about ¾ full.

5. Bake the muffins:

• Put the muffins in the preheated oven for 20 to 25 minutes. Insert a toothpick to ensure it is totally dry. Leave them to cool.

6. Prepare cinnamon sugar topping:

• In a small bowl, lend the granulated sugar and ground cinnamon together. In another bowl, melt the butter.

7. Coat the muffins:

• Top the warm muffins with the melted butter then directly dip into the cinnamon sugar mixture.

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