Christmas Kahlua and Baileys Pudding Shots
Sofia Brown
Christmas Kahlua and Baileys Pudding Shots are delicious treats, ideal for cozy winter moments and holidays gatherings.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 6
Calories 300 kcal
Ingredients :
For the Chocolate Pudding Shots:
- ½ cup Baileys liquor
- 1 box instant chocolate pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- ¼ cup Kahlua liquor.
- Christmas sprinkles.
- Plastic shot glasses.
For the Vanilla Pudding Shots:
- ⅔ cup Baileys liquor.
- 1 box vanilla instant pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- Christmas sprinkles.
- Plastic shot glasses.
Instructions:
-
Prepare chocolate pudding shots:
- Combine ingredients: In a large mixing bowl, whisk together ½ cup Baileys liqueur, the can of instant chocolate pudding mix, ¾ cup milk and ¼ cup Kahlua liqueur. Stir until smooth. Let the mixture stand for about 10 minutes to allow the pudding to thicken.
- Stir in the Cool Whip: Once the pudding has thickened, gently stir in the thawed Cool Whip until fully blended and frothy.
- Pour into shot glasses: Gently pour the chocolate pudding mix into 20+ plastic shot glasses. Garnish each glass with Christmas-themed glitter for a festive touch.
-
Prepare vanilla pudding shots:
- Combine ingredients: In a separate mixing bowl, whisk together ⅔ cup Baileys liqueur, ¾ cup milk and can of vanilla instant pudding mix until smooth. Let mixture stand for 10 minutes to thicken.
- Stir in Cool Whip: Gently stir in thawed Cool Whip until well combined and smooth.
- Pour into shot glasses: Spoon vanilla pudding mixture into 20+ plastic shot glasses. Garnish each vanilla pudding shot with Christmas-themed glitter.
- Serve: Serve pudding shots immediately, or chill in the fridge for a firmer texture. Enjoy this festive, boozy treat with friends and family!
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