BLUEBERRY COFFEE CREAMER

Sofia Brown

This blueberry coffee creamer blends the sweet, tangy flavor of blueberries with creamy, warm notes, turning your morning cup into a bakery-inspired treat.

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Prep Time 2

Cook Time 3

Total Time 5

Servings 10

Calories 270 kcal

Notes

Ingredients :

This homemade blueberry coffee creamer comes together with just a few simple ingredients for a rich, flavorful addition to your morning cup:

1 ½ cups Half & Half : Creates a smooth and creamy base.
½ cup Heavy Cream : Adds an extra layer of richness for a luxurious texture.
¾ cup Granulated Sugar : Provides the perfect level of sweetness.
¼ cup Packed Brown Sugar : Enhances the sweetness with a subtle caramel-like depth. Feel free to use light sugar or dark brown sugar.
1 Tablespoon Blueberry Extract : Brings a vibrant, fruity burst of blueberry flavor.
½ Teaspoon Vanilla Extract : Adds warmth and enhances the overall flavor profile.

This simple combination creates a silky, berry-infused creamer that transforms your coffee into a bakery-inspired treat!

Instructions :

Step 1: Warm the Mixture

In a medium saucepan, whisk together the half & half, heavy cream, granulated sugar, and brown sugar. Heat over medium-low heat, stirring occasionally, until the sugar fully dissolves and the mixture begins to steam.

Step 2: Add Flavor

Remove the saucepan from heat and stir in the blueberry extract and vanilla extract until well combined.

Step 3: Cool & Store

Let the creamer cool at room temperature for about 10 minutes, then transfer it to a mason jar or airtight container. Store in the refrigerator for up to 1 week.