Ingredients :
This homemade blueberry coffee creamer comes together with just a few simple ingredients for a rich, flavorful addition to your morning cup:
- 1 ½ cups Half & Half : Creates a smooth and creamy base.
- ½ cup Heavy Cream : Adds an extra layer of richness for a luxurious texture.
- ¾ cup Granulated Sugar : Provides the perfect level of sweetness.
- ¼ cup Packed Brown Sugar : Enhances the sweetness with a subtle caramel-like depth. Feel free to use light sugar or dark brown sugar.
- 1 Tablespoon Blueberry Extract : Brings a vibrant, fruity burst of blueberry flavor.
- ½ Teaspoon Vanilla Extract : Adds warmth and enhances the overall flavor profile.
This simple combination creates a silky, berry-infused creamer that transforms your coffee into a bakery-inspired treat!
Instructions :
Step 1: Warm the Mixture
In a medium saucepan, whisk together the half & half, heavy cream, granulated sugar, and brown sugar. Heat over medium-low heat, stirring occasionally, until the sugar fully dissolves and the mixture begins to steam.
Step 2: Add Flavor
Remove the saucepan from heat and stir in the blueberry extract and vanilla extract until well combined.
Step 3: Cool & Store
Let the creamer cool at room temperature for about 10 minutes, then transfer it to a mason jar or airtight container. Store in the refrigerator for up to 1 week.
