What’s “Tater Tot Breakfast Bowl with Sausage Gravy”?
This Tater Tot Breakfast Bowl with Sausage Gravy is a crispy dish, made with creamy sausage gravy, shredded cheddar cheese, green onions and fried eggs. It’s super delicious and easy to prepare, perfect for family brunch or if you want to treat yourself to a comforting breakfast.
Why this Tater Tot Breakfast Bowl with Sausage Gravy?
You will fall head over heels for this Tater Tot Breakfast Bowl with Sausage Gravy simply because:
- Quick and easy.
- Creamy and smooth.
- Tasty and crispy.
Ingredients for this “Tater Tot Breakfast Bowl with Sausage Gravy”:
- 4 cups frozen tater tots.
- 1 pound breakfast sausage.
- 3 tablespoons of unsalted butter.
- 2 cups of milk.
- Pepper and salt to taste.
Optional toppings:
- Shredded cheddar cheese.
- Chopped green onions.
- Fried eggs.
How to make this “Tater Tot Breakfast Bowl with Sausage Gravy”?
- Let’s start with the Tater Tots:
Preheat the oven according to package instructions. Spread tater tots in an even layer on a baking sheet and bake until crisp and golden, usually 20 to 25 minutes.
- And prepare the Sausage Gravy:
- Whilst the tater tots are cooking, heat a large frying pan over medium-high heat. Add the breakfast sausage and cook until browned and crumbled, about 7 to 10 minutes.
- Drain off excess fat, leaving about 2 tablespoons in the pan to add flavor to the gravy.:
- Then make the gravy:
- Dust flour over cooked sausage, tossing to coat evenly. Cook for about 2 minutes to eliminate raw flour taste.
- Slowly stir in milk, mixing constantly to avoid lumps. Bring the mixture to the boil and cook until the gravy thickens, about 5 to 7 minutes. Season to taste with salt and black pepper.
- Bowl assembly:
- Place crispy tater tots in serving bowls. Pour hot sausage sauce generously over tater tots.
- Personalize each bowl with a variety of optional toppings, such as grated cheddar cheese, chopped green onions or a fried egg for an added indulgence.
Variations:
- Vegetarian alternative: Use vegetarian sausages and vegetable milk to create a vegetarian version of this dish.
- A spicy twist: Add red pepper flakes or hot sauce to gravy to give it a little kick.
- Loaded breakfast bowl: Add sautéed mushrooms, peppers or crumbled bacon for even extra flavor.
Equipments:
- Baking sheet.
- Large skillet.
- Whisk.
- Serving bowls.
Preservation:
Preserve any leftover sausage gravy in an air-tight container in the refrigerator for up to 3 days. Gently reheat on the stovetop or in the microwave, and mix until it’s warm.
What to serve with “Tater Tot Breakfast Bowl with Sausage Gravy”?
This recipe pairs perfectly with fresh fruit or a light salad to balance the richness of the gravy. For drinks, a cup of hot coffee or a glass of refreshing orange juice are the perfect complement to the flavors.
Tips:
- Crispier tater tots: For even crispier tater tots, increase the oven temperature by 25°F during the last 5 minutes of cooking.
- Lump-free sauce: Whisk constantly when adding milk to obtain a smooth, creamy sauce.
Enjoy your delicious Tater Tot Breakfast Bowl with Sausage Gravy!
Frequently asked questions:
Q: Can I make this bisque in advance?
A: Yes! You can make this sausage gravy up to 2 days in advance, just store it in the refrigerator. When it’s time to serve, gently reheat on the stovetop or a microwave.
Q: Can I use home-made tater tots?
A: Of course! If you have home-made tater tots, they’re perfect for this recipe. Just be sure to bake them until golden and crisp.
Tater Tot Breakfast Bowl with Sausage Gravy
Notes
Ingredients:
- 4 cups frozen tater tots.
- 1 pound breakfast sausage.
- 3 tablespoons of unsalted butter.
- 2 cups of milk.
- Pepper and salt to taste.
- Shredded cheddar cheese.
- Chopped green onions.
- Fried eggs.
Instruction:
- Preheat oven and bake tater tots following bag instructions until crisp.
- Cook breakfast sausage in a frying pan until golden and crumbly. Drain off excess fat, keeping 2 tablespoons in the pan.
- Add flour and cook for 2 minutes. Slowly whisk in the milk and simmer until the gravy becomes thick. Season with salt and pepper.
- Combine bowls by placing tater tots in each bowl and top with sausage gravy. Add additional optional toppings such as cheese, green onions and eggs.
