Hot fudge brownie bread recipe

      It’s the best of both worlds in one delicious loaf! While it’s not traditional bread, this treat falls into the category of quick breads, much like banana bread. Brownies are a classic favorite in most households, making this Hot Fudge Brownie Bread an instant hit for any chocolate lover.

      The best desserts always have chocolate, it’s the ultimate mood booster! This Hot Fudge Brownie Bread is a fun twist on classic brownies, with the rich, fudgy texture of a brownie but in the form of a sliceable loaf. Since it looks like bread, why not enjoy a slice in the morning? Sounds like the perfect way to start the day!

What is Hot Fudge Brownie Bread?

      Hot Fudge Brownie Bread is essentially a rich, fudgy brownie baked in a loaf pan instead of a traditional brownie pan. This unique twist creates a sliceable treat that looks like bread but has the same moist, gooey texture as classic brownies. It’s perfect for chocolate lovers who want a fun and indulgent way to enjoy their favorite dessert!

Ingredients

• 1 Box of brownie mix
• 2 – 12 oz jar of hot fudge sauce
• 3 large eggs
• ⅓ C canola oil
• Hot Fudge sauce for topping

Instructions

1. Preheat your oven to 350°F and grease a loaf pan with non-stick baking spray.
   
2. In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and oil. Stir until fully incorporated.
   
3. Pour the batter into the prepared loaf pan, then bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
   
4. Let the loaf cool completely before transferring it to a wire rack.
   
5. Warm the second jar of hot fudge sauce and drizzle it over the top of the loaf.
   
6. Allow the fudge topping to set before slicing and serving. Enjoy!

How will I know when this bread is done cooking?

To check if your brownie bread is fully baked, use the toothpick test, just like you would for a cake. Insert a toothpick into the center of the loaf; if it comes out clean or with only a few moist crumbs (but no wet batter), your bread is ready. If there’s still uncooked batter, give it a few more minutes in the oven and test again.

Do I need to store this Hot chocolate fudge brownie Bread in the refrigerator?

Hot Fudge Brownie Bread can be stored at room temperature for up to 3 days as long as it’s tightly covered to keep it fresh. If you want to extend its shelf life, you can store it in the refrigerator for up to 5-6 days. Just make sure it’s completely cooled before wrapping or covering it to maintain its moisture and texture.

How do I serve this Hot Fudge Brownie Bread?

Hot Fudge Brownie Bread can be enjoyed in several delicious ways! You can simply slice and eat it as is for a rich, chocolatey treat. For an extra indulgent dessert, serve a slice on a plate with a scoop of ice cream or a dollop of whipped cream. You can also drizzle extra hot fudge or caramel sauce on top for even more decadence!

Is this actually Bread?

No, Hot Fudge Brownie Bread isn’t actually bread. It gets its name because it’s baked in a loaf pan and has a similar shape to quick breads like banana bread. However, the texture and taste are just like rich, fudgy brownies!

Can I store this bread in the freezer?

Yes, you can freeze chocolate Fudge Brownie Bread for up to 3 months. To keep it fresh, wrap it tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. When ready to enjoy, let it thaw at room temperature before serving.