What’s “Famous Red Lobster Shrimp Scampi”?
This Famous Red Lobster Shrimp Scampi is made with uncooked peeled shrimp, butter, minced garlic, lemon juice and Italian seasoning. it’s super delicious and easy to prepare and perfect for family dinner and weeknights with friends.
Why this Famous Red Lobster Shrimp Scampi?
You will fall head over heels for this Famous Red Lobster Shrimp Scampi simply because of its taste of shrimp scampi, easy and simple to make, with fresh and high quality ingredients, paired with the refinement of white wine and a hint of Italian seasoning. This dish is effortless to prepare, requiring only 30 minutes from beginning to end, yet it offers an elevated, restaurant-worthy flavor that gives every dinner party the feel of a special occasion. It’s ideal for making a lasting impression on guests, or for treating yourself to a luxurious weekday meal.
Ingredients for this Famous Red Lobster Shrimp Scampi:
- Fresh uncooked and peeled shrimp.
- Unsalted butter.
- White cooking wine.
- Minced garlic.
- Lemon juice.
- Italian seasoning.
- Grated parmesan cheese.
How to make this Famous Red Lobster Shrimp Scampi?
- Starting with Shrimp:
Warm the olive oil in a large frying pan over med-high heat. Add the shrimp and sauté until pink and cooked through, preserving their natural juices. Remove the shrimp and set it aside to avoid overcooking.
- Making an aromatic base:
Reduce the heat, then melt the butter in the same pan. Add the minced garlic and sauté for a short time until fragrant, taking care not to let it burn, which would give it a bitter taste.
- Deglazing and reducing:
Pour in the lemon juice and the white wine, stirring to bring out the flavors left by the shrimp. Allow to simmer until the liquid has reduced by half, bringing out all the flavors
- Final stirring:
Add the Italian seasoning, then mix the shrimp back into the sauce to coat evenly and gently reheat.
- Add topping:
Remove from heat and top generously with freshly grated Parmesan cheese for a tasty finish. Add parsley for a fresh, colorful garnish if you desire.
Variations:
- Wine substitutions: You can replace the wine with a good quality chicken or vegetable broth.
- Cheese options: You can substitute the Parmesan cheese with Pecorino, this will
- Spicy kick: Add a sprinkle of red pepper flakes into the oil before adding shrimp for a spicy kick.
- Herb variations: Use fresh herbs like oregano or basil at the end of cooking can make a wonderful addition to the dish.
Preservation:
Preserve any leftover bisque in an air-tight container in the refrigerator for up to 2 days. Gently reheat in the pan over low heat to maintain the tenderness of the shrimp. It is not recommended to freeze, as this can considerably alter the texture of the shrimp and sauce.
Enjoy your delicious Famous Red Lobster Shrimp Scampi!
Instructions:
- Cook the shrimp:
- Warm the olive oil in a large frying pan over med-high heat. Add the shrimp and sauté until it’s pink and cooked through.
- Make an aromatic base:
- Reduce the heat, then melt the butter in the same pan. Add the minced garlic and sauté for a short time until fragrant.
- Deglaze and reduce:
- Pour in the lemon juice and the white wine, stirring to bring out the flavors left by the shrimp.
- Final stirring:
- Add the Italian seasoning, then mix the shrimp back into the sauce to coat evenly and gently reheat.
- Add topping:
- Remove from heat and top generously with freshly grated Parmesan cheese for a tasty finish. Add parsley for a fresh, colorful garnish if you desire.
LET’S MAKE THE FAMOUS RED LOBSTER SHRIMP SCAMPI!
Notes
Ingredients :
- Fresh uncooked and peeled shrimp.
- Unsalted butter.
- White cooking wine.
- Minced garlic.
- Lemon juice.
- Italian seasoning.
- Grated parmesan cheese.
Instructions:
- Cook the shrimp:
- Warm the olive oil in a large frying pan over med-high heat. Add the shrimp and sauté until it’s pink and cooked through.
- Make an aromatic base:
- Reduce the heat, then melt the butter in the same pan. Add the minced garlic and sauté for a short time until fragrant.
- Deglaze and reduce:
- Pour in the lemon juice and the white wine, stirring to bring out the flavors left by the shrimp.
- Final stirring:
- Add the Italian seasoning, then mix the shrimp back into the sauce to coat evenly and gently reheat.
- Add topping:
- Remove from heat and top generously with freshly grated Parmesan cheese for a tasty finish. Add parsley for a fresh, colorful garnish if you desire.
