Name: Cream Cheese and Bacon Stuffed Doritos Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

What’s “Cream Cheese and Bacon Stuffed Doritos Chicken”?

This Cream Cheese and Bacon Stuffed Doritos Chicken is a versatile dish that appeals to everyone, whether it’s a casual weekday meal or a festive game-day meal. The irresistible combination of creamy cheese filling, savory bacon, and crunchy Doritos creates a dish that’s sure to tempt any guest. Pair it with your favorite side dishes for a meal as satisfying as it is memorable.

cream cheese and bacon stuffed doritos chicken

If you’re in the mood for a dinner filled with fun, bold flavors, look no further than this Doritos chicken stuffed with cream cheese and bacon. This dish is a real showstopper with a crispy Doritos crust and a creamy, savory cheese and bacon filling. It’s the ultimate comfort food, simple to prepare, flavorful, and sure to be a hit with the whole family.

Why this Cream Cheese and Bacon Stuffed Doritos Chicken?

You will fall head over heels for this Cream Cheese and Bacon Stuffed Doritos Chicken simply because:

A more exciting take on chicken dinners: This is no ordinary chicken recipe – the Doritos crust adds a savory, crunchy touch that’s anything but boring.
Rich and comforting: Stuffed with a creamy filling of cream cheese, bacon, and cheddar, this dish delivers satisfying bites every time.
Ideal for all occasions: These Doritos-stuffed chicken breasts will please everyone whether it’s a quick weekday meal or a festive weekend gathering.

Ingredients for this Cream Cheese and Bacon Stuffed Doritos Chicken:

4 boneless, skinless chicken breasts.
8 oz cream cheese, softened.
6 slices bacon, cooked and crumbled.
1 cup shredded cheddar cheese.
2 green onions, chopped.
1 tablespoon garlic powder.
Salt and pepper, to taste.
3 cups Doritos (Nacho Cheese flavor), crushed.
2 large eggs.
2 tablespoon milk.

For the Marinara Sauce (optional, for serving):

1 cup marinara sauce, warmed.

Optional Garnishes:

Extra crumbled bacon.
Chopped fresh parsley or cilantro.
Drizzle of ranch or hot sauce.

How to make this Cream Cheese and Bacon Stuffed Doritos Chicken?

Make the filling:

Combine softened cream cheese, crumbled bacon, and grated cheddar in a bowl. Stir until creamy. Set aside for later use.

Prepare the chicken:

Carefully cut a pocket in the side of each chicken breast with a sharp knife, taking care not to cut through completely. Place the cream cheese filling in each pocket, then press the edges of the chicken together to seal. If necessary, use toothpicks to secure the openings.

Bread the chicken:

Whisk the egg in a small bowl. Place crushed Doritos in a shallow dish. Sprinkle the chicken with salt, pepper, garlic powder and paprika. Soak each stuffed chicken breast in the beaten egg, letting excess drip off, then coat completely in the Doritos crumbs, pressing gently to obtain an even layer.

Bake:

Preheat the oven to 190°C (375°F). Place coated chicken breasts on a greased baking sheet, or on a rack placed over a baking sheet for better air circulation. Bake for 25 to 30 minutes, until chicken is cooked through (internal temperature 165°F) and Doritos crust is crisp and golden.

Place, serve and enjoy:

Carefully pull out toothpicks before serving. Garnish with extra bacon bits or fresh parsley, if you wish. Serve immediately with your favorite accompaniments and enjoy the delicious combination of flavors!

Serve immediately and enjoy!

Tips for the perfect Cream Cheese and Bacon Stuffed Doritos Chicken:

Secure the filling: To prevent the cheese from leaking out during cooking, seal the chicken pocket tightly. Toothpicks are ideal for holding everything in place.
Use a wire rack for baking: Putting the chicken on a wire rack over a baking sheet allows good air circulation and guarantees a crisp, golden crust all around.
Personalize the filling: Get creative by adding ingredients such as diced jalapeños for a little zing, or replace the cheddar with mozzarella, pepper jack, or your favorite cheese to experiment with flavors.
Use room-temperature ingredients: Let the fresh cheese rest and reach room temperature before mixing it with the bacon and cheddar. This makes for a smoother filling and easier mixing.
Don’t skip the egg wash: Coating the chicken with a beaten egg before rolling it in Doritos crumbs helps the crumbs adhere more effectively, resulting in a crispier, longer-lasting crust.
Ensure an even coating: When coating the chicken, gently press the crushed Doritos onto the surface to create an even layer that will not fall off during cooking.

Tools:

* Cutting board.

Baking sheet.
Sharp knife.
Mixing bowl.
Measuring cups and spoons.
Small whisk fork.
Shallow dish.
Wire rack.
Toothpicks.

Enjoy your delicious Cream Cheese and Bacon Stuffed Doritos Chicken!

Frequently asked questions:

Q: Can I use other flavors of Doritos?

A: Absolutely! Any flavor of Doritos works well, so feel free to use your favorite.

Q: What can I do if I don’t have Doritos?

A: If Doritos aren’t available, you can use crushed tortilla chips, panko breadcrumbs, or even seasoned potato chips as a substitute for the crunchy coating.

Q: Is it possible to make this dish ahead of time?

A: Yes, you can prepare the stuffed and coated chicken breasts ahead of time. Simply refrigerate them until you’re ready to bake. This makes it ideal for meal make or hosting gatherings, as you can bake them in the oven just before serving.