What are “Christmas Kahlua and Baileys Pudding Shots”?
Christmas Kahlua and Baileys Pudding Shots are delicious treats, ideal for cozy winter moments and holidays gatherings. Made with creamy chocolate pudding and cool whip with colorful Christmas sprinkles. These are so easy and fun to make during Christmas.
Why these Christmas Kahlua and Baileys Pudding Shots?
You will fall head over heels for Christmas Kahlua and Bailey Pudding Shots simply because:
- Fun and super easy to make: Easy, quick, and simple to prepare with just a few ingredients.
- Luscious taste and flavor: Packed with creamy chocolate pudding.
- Multi-use: You can use any flavor to suit any occasion after Christmas.
Ingredients for these Christmas Kahlua and Baileys Pudding Shots:
For the Chocolate Pudding Shots:
- ½ cup Baileys liquor
- 1 box instant chocolate pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- ¼ cup Kahlua liquor.
- Christmas sprinkles.
- Plastic shot glasses.
For the Vanilla Pudding Shots:
- ⅔ cup Baileys liquor.
- 1 box vanilla instant pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- Christmas sprinkles.
- Plastic shot glasses.
How to make these Christmas Kahlua and Baileys Pudding Shots?
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Step 1:
- Blend the ingredients:
Beat together ½ cup of Baileys, the chocolate instant pudding mix, ¼ cup of Kahlua and ¾ cup of milk until smooth and creamy. Take your time with this part! Make sure the pudding mix is completely melted to avoid any lumps.
- Let set:
Let the pudding mixture set for about 10 minutes in order to become thicker. This step ensures the silky, smooth and thick texture for scooping into those little cups. - Fold in Cool Whip:
As soon as the pudding becomes thick, carefully fold the thawed Cool Whip. The trick is to fold it gently while keeping it fluffy
- Poor into shot glasses:
Spoon or carefully pour the chocolate pudding mixture into plastic cups. You can use a decorating bag if you want to keep things tidy, but using a spoon works just as well.
- Add Sprinkles:
Decorate each shot with Christmas sprinkles. You will be amazed at how the colorful sprinkles make these little treats come alive with the holiday spirit.
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Step 2:
- Blend the ingredients:
Grab another bowl and whisk together 2/3 cup of Baileys, vanilla instant pudding mix and ¾ cup of milk until smooth.
- Let set:
Allow the mixture to set for about 10 minutes in order to become thick. This step lets the pudding hold together so you can fold it later in the Cool Whip.
- Fold in the Cool Whip:
As soon as the pudding has set, fold the Cool Whip in until smooth and creamy. The Cool Whip adds an additional layer of creaminess that makes this pudding absolutely irresistible.
- Pour into Shot Glasses:
Pour the vanilla pudding mixture into the shot cups. You can use a decorating bag if you want to keep things tidy, but using a spoon works just as well.
- Add Sprinkles:
Decorate each shot with Christmas sprinkles.
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Serve & enjoy:
This dessert is best served cold. You can serve them right after you make them, or you can refrigerate them for a few hours before serving for a cooler texture.
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Notes & Tips for success:
- Cool whip substitution: If you want to use a different thing, homemade whipped cream works just great.
- Alcohol-free version: You can easily adjust this dessert to be kid-friendly by replacing the Baileys and Kahlua with coffee-flavored syrup or flavored extracts.
- Make it ahead: They can be made up to 24 hours in advance. Cover them with plastic wrap and refrigerate until ready to serve.
- Storage: Preserve the leftovers in the fridge for up to 2 days.
- Customize the sprinkles: The dessert is perfect for any holiday. Replace the sprinkles according to each season.
What to Serve with these Christmas Kahlua and Baileys Pudding Shots?
- Christmas cookies.
- Mini cheesecakes.
- Fruits: Strawberries, blueberries, pineapple….
Enjoy your Christmas Kahlua and Baileys Pudding Shots!
Frequently asked questions:
Q: Can I make these pudding shots in advance?
A: Absolutely! You can make these pudding shots in advance and store them in the fridge for 2 days.
Q: Can I freeze these pudding shots?
A: No! Freezing will change the texture. It is much better to refrigerate and serve chilled.
Q: How many shots does this recipe make?
A: It makes about 40 shots according to your glasses size.
Christmas Kahlua and Baileys Pudding Shots
Notes
Ingredients :
For the Chocolate Pudding Shots:
- ½ cup Baileys liquor
- 1 box instant chocolate pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- ¼ cup Kahlua liquor.
- Christmas sprinkles.
- Plastic shot glasses.
For the Vanilla Pudding Shots:
- ⅔ cup Baileys liquor.
- 1 box vanilla instant pudding mix.
- ¾ cup milk.
- 8 oz Cool Whip (thawed).
- Christmas sprinkles.
- Plastic shot glasses.
Instructions:
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Prepare chocolate pudding shots:
- Combine ingredients: In a large mixing bowl, whisk together ½ cup Baileys liqueur, the can of instant chocolate pudding mix, ¾ cup milk and ¼ cup Kahlua liqueur. Stir until smooth. Let the mixture stand for about 10 minutes to allow the pudding to thicken.
- Stir in the Cool Whip: Once the pudding has thickened, gently stir in the thawed Cool Whip until fully blended and frothy.
- Pour into shot glasses: Gently pour the chocolate pudding mix into 20+ plastic shot glasses. Garnish each glass with Christmas-themed glitter for a festive touch.
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Prepare vanilla pudding shots:
- Combine ingredients: In a separate mixing bowl, whisk together ⅔ cup Baileys liqueur, ¾ cup milk and can of vanilla instant pudding mix until smooth. Let mixture stand for 10 minutes to thicken.
- Stir in Cool Whip: Gently stir in thawed Cool Whip until well combined and smooth.
- Pour into shot glasses: Spoon vanilla pudding mixture into 20+ plastic shot glasses. Garnish each vanilla pudding shot with Christmas-themed glitter.
- Serve: Serve pudding shots immediately, or chill in the fridge for a firmer texture. Enjoy this festive, boozy treat with friends and family!
