boulders enchilada

What’s a Boulders Enchilada ?

      Boulders Enchilada is a legendary dinner experience, it’s a delicious fusion of authentic Mexican flavors and the innovative culinary spirit of Boulder, Colorado. What sets Boulders Enchiladas apart is their unique balance of traditional Mexican techniques and modern twists, creating a dish that feels both comforting and exciting. Whether you’re a fan of the original local sensation or looking to explore something new, this recipe will bring the legendary flavors of Boulder’s famous enchiladas straight to your table.

Why You’ll Love Making Boulders Enchilada Recipe?

      Lend an ear, Boulders Enchilada lovers, this isn’t your average Tex-Mex fare! Boulders Enchiladas are the ultimate upgrade, featuring a scratch-made sauce so rich and flavorful you’ll never go back to the canned stuff. The filling is the perfect harmony of cheesy, savory goodness, while the tortillas stay tender and avoid the dreaded sogginess. Whether you’re making them for a family dinner or a special gathering, the best part is how easy they are to prepare ahead of time, just assemble, bake, and enjoy. Get ready to impress your taste buds with this Boulder-inspired take on a classic dish!

Ingredients : 

• 12 whole corn tortillas.
• 3 cups chicken.
• 2 cups Monterey Jack.
• 1 medium white onion.
• 1 cup queso fresco.
• ½ cup black olives.
• ¼ cup cilantro.

Equipments : 

• 1 Baking dish (13×9 inch)
• 1 Blender (High-powered)
• 1 Large skillet (For tortillas)
• 1 Sauce pot (Heavy-Bottom)
• 1 Strainer (Fine mesh1)
• 1 Tongs (For dipping)
• 1 Measuring set (Cups and spoons)

Instructions : 

Preparing the Boulders Enchilada sauce : 

1. Toast the Dried Chilies

• Heat a skillet over medium-high heat until hot.
• Toast the dried chilies for about 30 seconds on each side until aromatic (be careful not to burn).
• Transfer the chilies to a bowl and soak in hot water for 30 minutes. Reserve the soaking liquid.

2. Blend the Sauce Ingredients

• Drain the soaked chilies, reserving the soaking liquid.
• In a blender, combine the chilies, canned tomatoes, garlic, and onion.
• Gradually add chicken or vegetable broth until the mixture is smooth.
• Strain the blended mixture to remove any solids.

3. Cook the Sauce

• Heat a large pot over medium heat then add a drizzle of oil.
• Add the strained sauce to the pot and let it simmer gently.
• Cook for about 30 minutes, stirring occasionally, and season with salt and spices to taste.

Authentic Boulders Enchilada Assembly : 

1. Prepare the Tortillas

• Heat a small amount of oil in a skillet and lightly fry each tortilla for a few seconds on both sides.
• Dip the fried tortillas quickly in the warm enchilada sauce to coat them (don’t let them soak).
• Place each sauced tortilla on a clean work surface.

2. Create the Filling

• In a bowl, mix shredded chicken with a portion of shredded cheese.
• Season the filling mixture with salt, pepper, and optional spices like cumin or chili powder for extra flavor.

3. Roll the Enchiladas

• Place a scoop of the filling onto the center of each tortilla.
• Roll the tortillas snugly and arrange them seam-side down in a baking dish.
• Use the remaining enchilada sauce to top the rolled enchiladas.

Baking Boulders Enchiladas : 

1. Preheat and Bake

• Preheat your oven to 375°F (190°C).
• Cover the baking dish tightly with foil and bake for 25 minutes.

2. Add the Cheese

• Remove the foil and sprinkle the top with a generous layer of cheese.
• Place the dish back in the oven and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
• Hint :  To keep your enchiladas perfectly sauced without falling apart, ensure the tortillas are only dipped quickly in the sauce. Over-soaking will make them too fragile to roll!

Serve your Boulders Enchiladas hot with a side of sour cream, fresh cilantro, and lime wedges for an authentic Mexican-inspired meal. Enjoy!

Customize Boulders Enchiladas your way ! 

• Chicken → Use shredded beef or pork for a heartier, more robust filling. These options add depth to the enchiladas and pair beautifully with the sauce.
• Corn tortillas → Stick with it for authenticity.

• Guajillo chilies → Use pasilla chilies or ancho.

• Fresh tomatoes → If you don’t have fresh tomatoes, try using fire-roasted canned tomatoes for extra smokiness in your sauce. This swap saves time without sacrificing flavor.
• Queso fresco → While queso fresco is traditional, you can substitute with cotija cheese for a slightly saltier and more crumbly topping. Both work beautifully to complement the rich enchilada flavors.

Dietary Modifications for Boulders Enchiladas !

Making Boulders Enchiladas accessible for everyone is easy with a few thoughtful adjustments:

Make It Vegetarian

• Swap out the meat filling for roasted vegetables like bell peppers, zucchini, mushrooms, and onions. Add black beans for extra protein and texture.

Dairy-Free Option

• Replace the cheese with your favorite vegan cheese alternatives. Brands that melt well, like vegan mozzarella or cheddar, are great choices for maintaining the cheesy goodness.

Gluten-Free Friendly

• No modifications needed here! Corn tortillas are naturally gluten-free, making this dish perfect for those avoiding gluten.

Lower Sodium

• Reduce the salt in the enchilada sauce. You can also use low-sodium broth and unsalted tomatoes to control the salt level without sacrificing flavor.

Traditional Variations : 

Explore the many ways to enjoy this beloved dish with these traditional variations, each offering its own unique flavor profile:

Classic Chicken Enchiladas Recipe

• The most popular and traditional version, featuring shredded chicken generously coated in the signature Boulders enchilada sauce. Perfectly balanced and universally loved.

Shrimp Enchiladas

• A fresh seafood twist, these enchiladas are filled with sautéed shrimp seasoned with garlic, lime, and spices. A lighter, yet equally satisfying option.

Beef Enchiladas

• Made with braised shredded beef, these enchiladas deliver rich, hearty flavors. The tender beef pairs beautifully with the bold sauce for a classic take.

Pork Enchiladas

• Filled with tender carnitas, these enchiladas boast a smoky and savory depth. The pork’s slow-cooked flavor is a natural complement to the homemade enchilada sauce.

Each variation stays true to the essence of Boulders enchiladas while offering something special for every palate!

Notes : 

• Servings : 8 people

• Preparation time : 45 minutes

• Cooking time : 35 minutes

• Chili soaking time : 30 minutes

• Total time : 1 hour 50 minutes

• Calories : 380 kcal

Bon appetit !