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Apple Crisp Cheesecake 🍏🍰
1½ cups graham cracker crumbs 🍪5 tablespoons unsalted butter, melted 🧈¼ cup granulated sugar 🍬
Ingredients
For the Crust:
1½ cups graham cracker crumbs 🍪
5 tablespoons unsalted butter, melted 🧈
¼ cup granulated sugar 🍬
For the Apple Filling:
3 large apples, peeled, cored, and thinly sliced 🍎
2 tablespoons unsalted butter 🧈
½ cup brown sugar 🍯
1 teaspoon ground cinnamon 🌰
¼ teaspoon ground nutmeg 🌿
For the Cheesecake:
3 packages (24 oz) cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🌿
3 large eggs 🥚
For the Crisp Topping:
¾ cup all-purpose flour 🌾
½ cup old fashioned oats 🌾
½ cup brown sugar 🍯
½ teaspoon ground cinnamon 🌰
¼ cup unsalted butter, cold and cube
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Set aside. 🏠🔥
- Make the Apple Filling: In a skillet over medium heat, melt butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook until apples are just softened, about 5-7 minutes. Set aside to cool. 🍏🍳
- Make the Cheesecake Filling: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Pour half of the cheesecake filling over the crust. Layer with half of the apple filling. Repeat layers. 🧀🍯
- Add the Crisp Topping: Mix flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over the top of the cheesecake. 🌾🍯
- Bake: Bake in the preheated oven for 50-60 minutes. The center should be set but slightly jiggly. Allow to cool completely in the pan on a wire rack, then refrigerate for at least 4 hours before serving. ⏲️🍰
