What’s Creamy Parmesan Italian Sausage Soup?
As its name indicates, the Creamy Parmesan Italian Sausage Soup is an easy-to-make, filling dish based on parmesan cheese and Italian sausage that makes the soup savory and satisfying. It’s just as suitable for a family meal as it is for an evening or weeknight dinner.
Why this Creamy Parmesan Italian Sausage Soup?
You will absolutely fall in love with this Creamy Parmesan Italian Sausage simply because:
- Rich, smooth and creamy: The parmesan cheese and cream cheese are deliciously smooth and creamy.
- Luscious taste and flavor: The combination of spicy Italian sausage, pasta and creamy cheese makes every bite so tasty and satisfying.
- Easy and fast: With these simple steps, you can prepare this dish in a flash, making it ideal for a busy weeknight.
Ingredients for this Creamy Parmesan Italian Sausage Soup:
- 1 pound removed casings Italian sausage.
- 1 diced onion.
- 2 cloves minced garlic.
- ½ teaspoon ground fennel (optional).
- ½ teaspoon red pepper flakes (optional).
- 4 cups chicken broth.
- 1 (14.5 ounce) can petite diced tomatoes.
- 8 ounces pasta (such as dilatini).
- 1 teaspoon Italian seasoning.
- ½ cups grated parmesan cheese.
- 4 ounces warmed cream cheese.
- ½ cups heavy cream.
- Salt and pepper to taste.
- 1 tablespoon chopped parsley (optional).
How to make this Creamy Parmesan Italian Sausage Soup?
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Start with Sausage and Onion:
In a large pan, cook Italian sausage and chopped onion over medium heat. Crumble the sausage with a spoon until the sausage is cooked through and the onions are tender about 8 to 10 minutes. Drain off any excess fat.
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Follow with the garlic and spices:
Add the garlic, ground fennel, if using, and red pepper flakes. Cook for 1 minute or so, until the garlic is fragrant. This helps release the flavors of the garlic and spices, giving the soup a tasty and aromatic base.
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Then add the broth, tomatoes, pasta and seasonings:
Add the chicken broth, pasta, small diced tomatoes and Italian seasoning. Mix everything together and boil the soup over medium heat. As soon as it comes to a boil, lower the heat to a simmer and allow the soup to cook for 6 to 8 minutes, or until the pasta is cooked but still soft.
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Add the cream and cheese:
Reduce the heat to low as soon as the pasta is cooked, and add the Parmesan cheese, cream cheese and heavy cream. Let them melt into the broth while mixing from time to time for about 3 to 5 minutes.
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Season and garnish:
Season with salt and pepper until it reaches the desired level of flavor. Sprinkle with some chopped parsley for additional touch.
What to Serve with This Creamy Parmesan Italian Sausage Soup?
Ladle the hot soup into a serving bowl. It’s made to pair perfectly with a slice of crusty bread or a simple side salad.
Frequently asked questions:
Q: Can I make this soup in advance?
A: Yes, this soup remains fresh in the refrigerator for up to 3 days when stored in an air-tight container.
Q: Can I freeze this soup?
A: Of course. But while doing so, the consistency of the cream and cheese may change slightly when reheated. In order to freeze, let the soup to fully, then move it to the freezer.
Q: Can I use another type of pasta?
A: Sure! You can use any form of small pasta, like macaroni, small shells…It’s just a matter of adjusting the cooking time depending on the pasta you choose.
Creamy Parmesan Italian Sausage Soup
Notes
- 1 pound removed casings Italian sausage.
- 1 diced onion.
- 2 cloves minced garlic.
- ½ teaspoon ground fennel (optional).
- ½ teaspoon red pepper flakes (optional).
- 4 cups chicken broth.
- 1 (14.5 ounce) can petite diced tomatoes.
- 8 ounces pasta (such as dilatini).
- 1 teaspoon Italian seasoning.
- ½ cups grated parmesan cheese.
- 4 ounces warmed cream cheese.
- ½ cups heavy cream.
- Salt and pepper to taste.
- 1 tablespoon chopped parsley (optional).
Instructions:
- Cook the sausage & onion:
- Add the garlic & spices:
- Add the broth, tomatoes, pasta & seasonings:
- Add the cream & cheese:
- Reduce the heat to low as soon as the pasta is cooked.
- Add the Parmesan cheese, cream cheese and heavy cream.
- Season & garnish:
- Season with salt and pepper until it reaches the desired level of flavor.
- Sprinkle with some chopped parsley for additional touch.
