Let’s Make BBQ Shrimp Recipe

What’s “BBQ Shrimp Recipe”?

BBQ shrimp recipe is a true taste of Louisiana, with fresh Gulf shrimp simmered in a decadent, buttery, and spicy sauce. Contrary to what the name suggests, the shrimp aren’t grilled – the term “BBQ” refers to the robust, smoky essence of the dish. Infused with Cajun spices, Worcestershire sauce, zesty lemon, and rich butter, this savory classic is a seafood lover’s dream, offering an irresistible blend of bold, spicy flavors.

This BBQ Shrimp Recipe takes just 30 minutes to prepare, making it quick and incredibly satisfying. The bold, smoky flavors steal the show! My favorite part? The rich, buttery sauce is perfect for serving with warm, crusty French bread. It’s an easy dish to prepare, as gourmet as it is so delicious.

Why this BBQ Shrimp Recipe?

This barbecue shrimp recipe truly embodies the spirit of Creole cuisine. It perfectly balances spices, fresh herbs, and a rich, generous sauce.

You will fall head over heels for this BBQ Shrimp Recipe simply because:

• • Incredible flavor: The combination of spicy, savory, and buttery elements creates an explosion of flavor in every bite.

• • Quick and easy: Ready in just 30 minutes, it’s perfect for busy weeknights when you want something delicious without waiting.

• • Versatile: Whether you serve it with crusty bread, rice, or vegetables, it adapts to your every whim.

• • Authentic Creole taste: It brings the bold, smoky flavors of New Orleans into your home with traditional ingredients and techniques
  • A comforting dish: The rich, buttery sauce is perfect for soaking up with bread, making it a soothing, indulgent dish that everyone will enjoy.

Ingredients for this BBQ Shrimp Recipe:

• 1 + ½ lbs shrimp.
• 12 tablespoons unsalted butter.
• ½ large onion.
• 4 cloves garlic.
• ½ cup Worcestershire sauce.
• 3 tablespoons hot sauce.
• ½ cup beer.
• ½ lemon.
• 1 sprig of fresh thyme.
• 2 sprigs of fresh rosemary.
• 2 sprigs fresh oregano.
• 1 tablespoon garlic pepper.
• ½ tablespoon cayenne.
• 1 tablespoon pepper.
• Salt to taste.
• Parsley.
• Green onion.

How to make this BBQ Shrimp Recipe?

1. Fry aromatics:

Rinse the shrimp under cold water and drain, keeping the shells on for maximum flavor.

Start by melting the butter in a frying pan, then sauté the finely chopped onion and minced garlic until they release a fragrant aroma.

2. Prepare sauce:

Stir in Worcestershire sauce, hot sauce, lemon juice, and beer, then add fresh herbs and spices to enhance flavor.

3. Cook shrimp:

Add the shrimp to the pan and cook until pink and opaque, ensuring they are all coated in the savory sauce.

4. Finish with the butter:

Remove the pan from the heat and stir the remaining butter for a rich, shiny finish.

5. To serve and enjoy:

Garnish with fresh parsley and serve immediately with warm bread or rice.

Serve immediately and enjoy!

6. Tips for the perfect BBQ Shrimp Recipe:

Follow these tips to prepare authentic Cajun BBQ shrimp, the Southern way.

• • Choose fresh shrimp: For optimal flavor, always opt for fresh, quality shrimp. Peeled shrimp add extra richness to the sauce.

• • Finish with butter off the heat: Incorporating butter off the heat gives the sauce a smooth, luxurious consistency, enriches its flavor, and helps it emulsify.

• • Adjust the heat: Modify the amount of hot sauce and cayenne pepper according to your preferences to achieve a personalized level of spiciness.

• • Prevent overcooking of shrimp: Shrimps cook quickly and can become tough if left too long. Remove from heat as soon as they turn pink.
  • Serve quickly: This dish ought to be served instantly, with the sauce still warm and buttery, so that all the flavors are at their peak.

7. Tools:

• Cutting board.
• Large skillet frying pan.
• Knife.
• Bowl or plate.
• Measuring cups and spoons.
• Wooden spatula.
• Ladle.

Enjoy your delicious BBQ Shrimp Recipe!

Frequently asked questions:

   Q: Can I use peeled shrimp for this recipe?

   A:  Yes, you can use shrimps in their shells for practical reasons. However, cooking with the shells adds more flavor to the sauce.

   Q: What type of beer should I use?

   A: A light beer works best, as it won’t overpower the other flavors. Avoid dark or strong-flavored beers.

   Q: Can I make this dish less spicy?

   A: Absolutely! Simply reduce the amount of hot sauce and cayenne pepper to make the dish milder.

Q: What should I serve with BBQ Shrimp?

  A: This dish is delightful with a crusty French bread for dipping, or on a bed of rice. You can also serve it with fried greens or a fresh salad.