Ingredients

• 2 cups cheese ravioli
• 2 tablespoons butter
• 2 garlic cloves minced
• 1 cup cream
• 1 cup Parmesan cheese
• ½ cup Mozzarella cheese
• 2 tablespoons milk
• Salt and pepper
• ¼ cup bacon bits
• ¼ cup Parmesan cheese shredded
• Fresh parsley

Instructions

1. Cook the ravioli according to the package directions and set aside.
2. In a non-stick skillet, melt the butter over medium heat, then add the garlic cloves and cook for 1-2 minutes, or until fragrant.
3. Add the cream, Parmesan cheese, mozzarella cheese, and milk. Stir well and cook for a few minutes, or until the sauce becomes creamy. Season with salt and pepper to taste.
4. Add the cooked ravioli to the skillet and gently mix until well-coated with the sauce.
5. Serve with bacon bits, extra Parmesan cheese, and a sprinkle of fresh parsley. Enjoy!