Ingredient 

• Yeast: Both instant and active-dry yeast work perfectly with this recipe without any adjustments needed. If you're new to working with yeast, I suggest checking out my Baking with Yeast guide for some helpful tips. I used to use 1 1/2 teaspoons of yeast for flatbread, but I’ve since reduced it to just 1 teaspoon, which is more than enough for a thin, crispy crust. Note that 1 teaspoon is less than one full packet of yeast.
• Sugar: Just 1 teaspoon of granulated sugar is all you need to feed the yeast and help it activate.
• Water: This dough is considered a "lean dough," meaning it doesn't have much fat. Unlike rich doughs like those for cinnamon rolls or doughnuts, we’re going for a chewy, crisp texture in this flatbread, so water is all we need.
• Flour: You can use either all-purpose flour or bread flour. Bread flour will give a slightly chewy texture, but the difference is minimal because the crust is so thin.
• Olive Oil: Adds richness and flavor. We also brush a bit of olive oil onto the dough before baking for an extra touch of taste and crispiness.
• Salt: A small amount of salt enhances the overall flavor of the dough.
• Optional Additions: Feel free to get creative by adding a little garlic and Italian seasoning to the dough, as we often do when making homemade breadsticks. You could also add some chopped fresh herbs or freshly ground pepper for an extra burst of flavor!

Instructions

1. Combine the dough ingredients by hand or use a stand mixer to bring everything together.
2. Knead the dough either by hand or using the mixer
3. Once the dough is mixed, place it into a greased bowl, cover tightly, and let it rise for 45 minutes until it has slightly increased in size.
4. After the dough has risen, punch it down carefully to release any air bubbles. Divide the dough into two equal portions.
5. Flatten each portion of dough using your hands or a rolling pin. Shape them however you prefer, but aim for a thickness of about 1/4 inch, super thin!
6. Dimple the dough with your fingers or a fork to give it texture. Brush a light layer of olive oil over the top to help prevent sogginess from the toppings.
7. Add your favorite flatbread toppings.
8. Bake at a high temperature for about 15 minutes, or until the edges are golden brown and the flatbread is crispy. Enjoy!