Ingredients:

• 1 oz (30ml) Crème de Menthe (green or white, depending on your preference)
• 1 oz (30ml) chocolate liqueur (such as Crème de Cacao or Godiva Chocolate Liqueur)
• 1 oz (30ml) vodka
• 1 oz (30ml) heavy cream (or half-and-half for a lighter option)
• Ice cubes
• Chocolate shavings or cocoa powder for garnish
• Mint leaves for garnish

Instructions:

1. Chill Your Glass: Start by chilling a martini or coupe glass in the freezer for about 10 minutes. This step helps keep your cocktail cool and smooth.
2. Prepare Your Shaker: Fill a cocktail shaker with ice cubes to ensure a well-chilled drink.
3. Add Ingredients: Pour the Crème de Menthe, chocolate liqueur, vodka, and heavy cream into the shaker.
4. Shake It Up: Shake vigorously for about 15-20 seconds until the mixture is well combined and frothy.
5. Strain & Serve: Strain the cocktail into your chilled glass.
6. Garnish: Sprinkle some chocolate shavings or a light dusting of cocoa powder on top for an elegant touch. Add a fresh mint leaf for a pop of color and extra minty aroma.
7. Enjoy: Sip and savor the perfect balance of minty freshness and creamy chocolate goodness!