What is Pistachio Butter?
Pistachio Butter is made with toasted pistachios, it’s creamy and has a dreamy taste of pistachio’s flavor. You can try it with morning toast or with your batch of pancakes, it makes it taste extra delicious. In fact this Pistachio Butter can be a very unique Homemade gift at Christmas, Thanksgiving, or any other holiday.. As you can present it in a small jar, tied with a pretty ribbon around it to make it look brighter or more aesthetically pleasing, and you can gift it to your friend, parent, teacher, partner…
Below here, you can find the ingredients and the instructions for this recipe. It would be amazing to give it a try!
Ingredients :
- 2 to 3 ½ cups or 9 to 16 ounces raw shelled pistachios .
- Pinch or more salt, to taste.
Instructions :
- Preheat the oven to 350°F. Place the pistachios on a rimmed baking sheet and toast them for 7 to 9 minutes, stirring halfway through, until they become aromatic.
- Let the pistachios cool for about 10 minutes, or until they are no longer hot but still slightly warm.
- Place the pistachios in a food processor and add a pinch of salt.
- Blend the pistachios until the mixture is smooth and creamy, stopping occasionally to scrape down the sides. The texture will change from crumbly and flour-like to a ball against the side of the processor, and finally become silky and glossy. If the mixture gets too warm or your food processor starts to struggle, take a break and let it cool for a few minutes before continuing.
- Taste, then add another pinch of salt if needed. Let the Pistachio Butter cool to room temperature, then transfer it to a mason jar and seal with the lid. This nut butter can be stored at room temperature for up to 1 week, or kept in the refrigerator for up to 1 month.
Equipment Needed:
- Food processor.
- oven.
- Spatula.
- Jar.
Pistachio Butter Tips :
- Buy the raw, unsalted, shelled pistachios for better results:
Raw pistachios are far superior to pre-toasted ones in both quality and flavor, which is why we will toast them ourselves to help with the blending process. It’s also important to use Unsalted pistachios, as store-bought nuts are often overly salted. Opting for pre-shelled pistachios will save you a huge amount of time—there’s no way I’d want to crack enough pistachios to make a whole batch of butter!
- Toast the nuts right before blending:
You’ll find the details in the recipe. Freshly toasted nuts don’t only taste amazing, but they also add more depth of flavor to the end result. Plus, warm nuts are much easier to blend than cold ones, making the process easier.
- Use a food processor, not a blender:
When it comes to nut butters, it’s better to use the food processor. Nut butters are so thick for blenders, even great ones. It’s much simpler to just throw the nuts in the food processor and let it do all the work.
- Adding oil:
While pistachios contain their own natural oils, adding a little extra oil can help achieve a smoother texture if needed. Consider using a neutral oil like grapeseed oil or coconut oil. Alternatively, you can use pistachio oil for a richer, more intense pistachio flavor.
- Know when to take a pause:
Making nut butter can be tough on your food processor! If it starts to feel too warm or sounds like it’s working too hard, take a break. Let the machine cool down for about five minutes before continuing.
- Feel free to get creative!
I think this pistachio butter is perfect with just freshly toasted pistachios and a pinch of salt. You can customize it by adding a touch of ground cinnamon and/or maple syrup at the end of blending, adjusting to taste.
For a Crunchy Pistachio Butter, set aside about 1/2 cup of the toasted pistachios before blending the rest. Once the mixture is smooth, add the reserved pistachios and blend briefly until you reach your preferred texture.
Pistachio Butter Serving Suggestions!
Enjoy Pistachio Butter with toast, bagels or pancakes, complemented with fresh berries, chia seed jam, or thinly sliced pear or apple. This pistachio butter is so versatile and flavorful that it’s perfect for bite-sized appetizers, like crostini topped with pistachio butter and jam or small juicy berries.
You can use pistachio butter as part of a marinade for grilled meats, chicken, or tofu as well, especially when mixed with garlic, olive oil, and herbs.
As you can use it to make smoothies by blending pistachio butter with your favorite fruits, a little sweetener (like honey or maple syrup), and your choice of liquid (almond milk, oat milk, etc.) for a creamy smoothie.
Also, for a restaurant-quality twist on any salad with pistachios, try spreading a layer of pistachio butter beneath the greens.
With its rich toasted flavor, this pistachio butter can easily be taken in a savory direction. Feel free to experiment and get creative. I’d love to hear how you use it!
More Nut Butter to Make !
You’ve got to give the pecan butter a try as well, it’s especially perfect for the holidays. You may also like the toasted coconut butter, with the option to add macadamia nuts, and of course, the classic homemade almond butter.
Notes :
- Spice it up: Add a pinch of ground cinnamon for spice and/or maple syrup for sweetness after blending, adjusting your taste.
- Add some texture: Make it crunchy by setting aside ½ cup of the toasted Pistachios before blending the rest. Once blended, mix in the reserved Pistachios and pulse until you achieve the crunch level you prefer.
Health Benefits of Pistachio Butter!
- Nutrient-Rich: Pistachio butter is rich in healthy fats, protein, and fiber. It’s also packed with antioxidants and essential vitamins like vitamin B6, potassium, and magnesium.
- Low in Carbs: Pistachio butter is a great option for those on low-carb or keto diets, as it contains fewer carbs than many other nut butters.
- Blood Pressure Regulation: Pistachios have been shown to help lower blood pressure, likely due to their high potassium content and the beneficial effects of their healthy fats
- Satisfying Snack: Due to its protein, healthy fat, and fiber content, pistachio butter can help keep you feeling full and satisfied for longer periods. This can help prevent overeating and contribute to weight management.
- Vitamin E for Skin: The vitamin E in pistachio butter helps protect the skin from UV damage and supports overall skin health. Antioxidants in pistachios can also promote a healthy complexion by fighting oxidative damage that accelerates aging.
