What’s “Honey Garlic Shrimp Sausage and Broccoli”?
As its name indicates, the Honey Garlic Shrimp Sausage and Broccoli dish is a perfect combination of savory, slightly spicy, and sweet flavors, easy to make based on shrimp and broccoli, covered with a sweet and garlicky sauce. Suitable for any special occasion. I hope you like this recipe!
Why this Honey Garlic Shrimp Sausage and Broccoli?
You will absolutely fall in love with this Honey Garlic Shrimp Sausage and Broccoli simply because:
- Easy to make: This dish is prepared in a single pan, making it easy to prepare with just few ingredients.
- Luscious taste and flavor: The combination of savory, slightly spicy and sweet flavors makes it balanced and delicious.
- Multi-use: Served for a special occasion or on a weekday, this dish is sure to impress.
Ingredients for this Honey Garlic Shrimp Sausage and Broccoli:
- 1 lb deveined and peeled large shrimp.
- 8 oz smoked and smoked sausage.
- 2 cups of broccoli florets.
- 3 tablespoons honey.
- 3 cloves minced garlic.
- ¼ cup of soy sauce.
- 1 tablespoon of olive oil.
- 1 tablespoon of unsalted butter.
- ¼ teaspoon red pepper flakes (optional).
- Salt and pepper.
- 1 tablespoon fresh lemon juice (optional).
How to make this Honey Garlic Shrimp Sausage and Broccoli?
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Start with the ingredients:
Prepare all the ingredients. Shell and devein the shrimp, slice the sausage and cut the broccoli into bite sized florets. Chop the garlic and set aside.
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Cook the Sausage and Broccoli:
- Heat the olive oil in a large frying pan over medium-high heat. Add the sausage slices and cook for 3 to 4 minutes, until they start to brown and become a little crispy. Remove sausage from pan and set aside.
- In the same pan, add the broccoli florets. Cook for 3 to 4 minutes, stirring every so often, until the broccoli is bright green and soft. Take the broccoli out of the pan and set aside with the sausage.
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Cook the Shrimp:
In the same pan, add the shrimps and cook for 2 to 3 minutes on each side until they are pink. Be careful not to overcook the shrimp, as they can get tough. Transfer the shrimp to a plate and set aside.
- Then make the Honey Garlic Sauce:
- Reduce the heat to medium and add the butter to the pan. When the butter is melted, add the minced garlic and sauté for 1to 2 minutes until scented.
- Incorporate honey, soy sauce and red pepper flakes (if using). Simmer the sauce for 2 to 3 minutes, stirring from time to time, until slightly thickened and glossy.
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Combine all together:
- Place the cooked sausage, broccoli and shrimp back into pan, mixing all together until well coated with the honey-garlic sauce. Cook for extra 2 minutes to heat through.
- If you like, finish the dish with a drizzle of fresh lemon juice for a lively, tangy flavor.
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Finally garnish & serve:
- Serve honey-garlic shrimp, sausage and broccoli hot, over steamed rice, noodles or on their own. Garnish with chopped green onions or sesame seeds for an additional touch.
- Serving suggestions:
As a main dish: Serve this dish on a layer of steamed rice, noodles or quinoa for a satisfying meal
Low-carb option: Try this dish on its own or over cauliflower rice.
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Preservation:
- Preserve the cake’s leftovers in an air-tight bowl at room temperature for up to 3 days. Before serving, thaw at room temperature and reheat in a pan over medium heat or in the microwave.
What to Serve with this Honey Garlic Shrimp Sausage and Broccoli?
Tips for Success Honey Garlic Shrimp Sausage and Broccoli:
- Use fresh shrimp: For the best results, use fresh shrimp in this recipe, but you can also use frozen shrimps. Just be sure to thaw and dry them before cooking to avoid any excess moisture.
- Do not overcook the shrimp: Shrimp tend to cook quickly and can become rubbery if overcooked. Watch them and remove them from the heat as soon as they are pink and opaque.
- Adjust the sweetness: Honey-garlic sauce is sweet and savory, but you can adjust the sweetness by adding more or less honey to suit personal taste.
Variations for Honey Garlic Shrimp Sausage and Broccoli:
- Spicy honey-garlic sauce: Add red pepper flakes or a little sriracha to the sauce for a spicier kick.
- Add other vegetables: Feel free to add more vegetables such as carrots and bell peppers for an additional nutrition and color.
- Vegetarian version: Substitute tofu or tempeh for the shrimp and sausages for a vegetarian version.
Frequently asked questions:
Q: Can I make this dish in advance?
A: Yes, you can make this honey garlic and cook the sausage and broccoli in advance. When it’s ready to serve, cook the shrimp and mix everything together in the sauce.
Q: Can I substitute the shrimp with other types of protein?
A: Of course! This dish goes very well with chicken and beef. Just adjust the cooking time to suit the chosen protein.
Instructions:
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat.
- Add sausage slices and cook for 3 to 4 minutes until golden brown. Remove sausage from pan and set aside.
- Cook the Shrimp:
- Add the rest of olive oil in the same pan, then add the shrimp and cook for about 2 to 3 minutes until they become pink and opaque. Remove them from the pan and set aside with the sausage.
- Cook the Broccoli:
- Add the broccoli florets to the pan and sauté for 3 to 4 minutes until bright green and crisp-tender.
- Make the Honey Garlic Sauce:
- Add the butter and minced garlic to the pan and sauté.
- Incorporate honey, soy sauce and red pepper flakes (if using).
- Mix all together with broccoli.
- Combine & serve:
- Place the cooked sausage and shrimp back into the pan, tossing to coat with the honey-garlic sauce.
- Cook for a further 2 to 3 minutes until heated through and well blended.
- Garnish with sesame seeds and chopped green onions, if wanted.
Honey Garlic Shrimp Sausage and Broccoli
Notes
Ingredients:
- 1 lb deveined and peeled large shrimp.
- 8 oz smoked and smoked sausage.
- 2 cups of broccoli florets.
- 3 tablespoons honey.
- 3 cloves minced garlic.
- ¼ cup of soy sauce.
- 1 tablespoon of olive oil.
- 1 tablespoon of unsalted butter.
- ¼ teaspoon red pepper flakes (optional).
- Salt and pepper.
- 1 tablespoon fresh lemon juice (optional).
