What’s Easy Cheesesteak Tortellini?
As its name indicates, the Easy Cheesesteak Tortellini in Rich Provolone Sauce is an easy-to-make, filling dish based on beef, vegetables, and cheese. It’s just as suitable for a family dinner as it is for an evening out with friends at the weekend, or for your children’s school lunch.
Why this Cheesesteak Tortellini in Rich Provolone Sauce?
You will absolutely fall in love with this Cheesesteak Tortellini in Rich Provolone Sauce simply because:
- Rich, smooth and creamy: The provolone cheese and parmesan sauce is deliciously creamy.
- Tasty and fulfilling: Tender beef filets, bell peppers, and onions give this pasta dish the traditional flavors of a cheesesteak.
- Easy and fast: With these simple steps and easily accessible ingredients, you can prepare this dish in a flash.
Ingredients for this Easy Cheesesteak Tortellini in Rich Provolone Sauce:
For tortellini :
- 1 cheese tortellini package (20 oz.).
- 1 tablespoon of olive oil.
- 1 lb. thin beef strips.
- 1 chopped green bell pepper.
- 1 chopped onion.
- 2 minced garlic cloves.
For the sauce :
- 2 tablespoons butter.
- 2 tablespoons plain flour.
- 2 cups whole milk
- ½ cups grated provolone cheese.
- ½ cups grated parmesan cheese.
- Pepper and salt to taste.
How to make this Easy Cheesesteak Tortellini in Rich Provolone Sauce?
Start with tortellini:
Tortellini: Prepare the tortellini to be ready for cooking following the package instructions. Allow to rest.
Follow with the beef & vegetables:
- Beef: Warm the olive oil in a large frying pan over medium-high heat, then add the sliced beef and cook until it changes color and turns brown. Lift from the frying pan and allow to rest.
- Vegetables: Chop the bell pepper, onion, and minced garlic, and add them to the same frying pan. Cook until the vegetables get soft. Lift from the pan after 5 to 7 minutes and set aside with the beef.
Next prepare of the provolone sauce:
- Butter: Using a separate pan, melt the butter over medium heat.
- Roux: To form a roux, whisk the flour and cook for 1 minute.
- Milk: Grab a whole milk, and whisk it a little at a time until it bubbles.
- Cheese: Mix the grated provolone cheese and parmesan until melted. Season with salt and pepper until it reaches the desired level of flavor.
Blend the mixture and serve:
- Mix the ingredients: Put the cooked tortellini, beef and vegetables into the cheese sauce. Delicately stir to blend well.
- Serve: Place the cheese tortellini to a serving plate. Preferably warm.
More variations:
- Spicy touch: Add a sprinkle of red pepper chips to the sauce for a spicy touch.
- Cheese alternative: Use a blend of mozzarella and cheddar for a different flavor variant.
- Vegetarian alternative: Pass on the beef and add vegetables such as spinach, mushrooms, or zucchini.
Materials:
- Large frying pan.
- Other pans to make the sauce
- Whisk.
- Blending spoon.
- Serving plate.
Preservation:
Preserve leftover Cheesesteak Tortellini in an air-tight bowl in the refrigerator for up to 3 days. Reheat on a medium-low heat on the gas stove or in the microwave. If needed, add a little bit of milk to soften the sauce.
What to serve with this Easy Cheesesteak Tortellini in Rich Provolone Sauce?
This dish goes perfectly with a fresh leaf salad, garlic bread or roasted vegetables. Here are some serving options:
- Leaf salad: A fresh green salad with a delicate dressing balances the richness of the dish.
- Garlic bread: Serve with warm, butter-coated garlic bread to moisten the tasty cheese sauce.
- Roasted vegetables: Roasted broccoli makes an ideal accompaniment. You can add different variants of vegetables to taste.
Useful tips:
- Beef thin strips: Make sure the beef is perfectly cut into thin slices for quick and smooth cooking.
- Creamy sauce: Keep blending while sauce to prevent any lumps and to obtain an ideal texture.
- Don’t overcook: Ensure that the tortellini is not overcooked so that they remain tender and don’t fall apart when mixed with the sauce.
Frequently asked questions:
Q: What type of pasta can I use instead of tortellini?
A: Yes, you can replace tortellini with any other kind of pasta, like penne, fettuccine or ravioli.
Q: How can I prepare this dish in advance?
A: Yes, you can prepare the ingredients in advance and preserve them apart. Mix and warm just prior to serving for best results.
Q: Can I substitute the provolone cheese?
A: You can substitute the provolone cheese with mozzarella cheese or any other fondant cheese such as fontina or Monterey Jack.
Cheesesteak Tortellini in Rich Provolone Sauce
Notes
Ingredients
For tortellini :
- 1 cheese tortellini package (20 oz.).
- 1 tablespoon of olive oil.
- 1 lb. thin beef strips.
- 1 chopped green bell pepper.
- 1 chopped onion.
- 2 minced garlic cloves.
For the sauce :
- 2 tablespoons butter.
- 2 tablespoons plain flour.
- 2 cups whole milk
- ½ cups grated provolone cheese.
- ½ cups grated parmesan cheese.
- Pepper and salt to taste.
Instructions:
Prepare the tortellini:
- Prepare the tortellini to be ready for cooking following the package instructions.
Follow with the beef & vegetables:
- Warm the olive oil in a large frying pan over medium-high heat, then add the sliced beef and cook until it changes color and - turns brown. Lift from the frying pan and allow to rest.
- Chop the bell pepper, onion and minced garlic, add them to the same frying pan. Cook until the vegetables get soft. Lift from the pan after 5 to 7 minutes and set aside with the beef.
the provolone sauce:
- Butter: Using a separate pan, melt the butter over medium heat.
- Roux: To form a roux, whisk the flour and cook for 1 minute.
- Milk: Grab a whole milk, and whisk it a little at a time until it bubbles.
- Cheese: Mix the grated provolone cheese and parmesan until melted. Season with salt and pepper until it reaches the desired level of flavor.
Blend the mixture & serve:
- Put the cooked tortellini, beef and vegetables into the cheese sauce. Delicately stir to blend well.
- Place the cheese tortellini to a serving plate. Preferably warm.
