Best Steak Seasoning Recipe

      Our homemade steak seasoning is simple to make and lasts for months in your pantry. Coriander and dill provide a bright, citrusy note, while onion powder, garlic powder, and salt enhance the steak’s natural flavor without overpowering it. We absolutely love it!

I’m thrilled to share this amazing steak seasoning recipe with you! Chances are, you already have most of the ingredients in your cabinet. This blend combines citrusy, toasty, and savory flavors that perfectly complement beef. Trust me, it’s a game-changer!

Whether you’re preparing flank steak, skirt steak, hanger steak, sirloin, tri-tip, ribeye, or a New York strip, this rub will elevate your steaks to a whole new level of deliciousness. We love it so much that we even use it as a base for our favorite steak marinade. It also works wonderfully for pan-seared and grilled steak!

Ingredients:

• 1 ½ tablespoons whole black peppercorns
• 1 ½ tablespoons whole coriander seeds
• 1 tablespoon dried dill
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons Italian herb blend or Italian seasoning, like McCormick
• 1 tablespoon + 1/2 teaspoon flaky sea salt, like Maldon
• 1 teaspoon Cavender’s Greek Seasoning or generic all-purpose seasoning like Mrs. Dash
• 1/2 teaspoon Aleppo pepper or red pepper flakes

Key Ingredients:

• Black Peppercorns : Adds a spicy, floral depth to the steak. Toasting and grinding them enhances their flavor.
• Coriander Seeds : A warm, citrusy element that pairs beautifully with beef. Toasting brings out its aroma.
• Dried Dill : Provides a fresh, herbaceous note and a hint of green color.
• Onion Powder & Garlic Powder : Classic umami boosters that enhance the steak’s natural richness.
• Italian Herb Seasoning : A blend of oregano, basil, thyme, and rosemary for extra depth.
• Flaky Sea Salt : Maldon sea salt is ideal for texture and seasoning balance.
• Cavender’s Greek Seasoning (or All-Purpose Seasoning) : Optional, but adds a well-rounded mix of aromatics.
• Aleppo Pepper or Red Pepper Flakes : Contributes a mild, fruity heat that complements the steak.

Directions:

1. Place the peppercorns and coriander in a skillet over medium heat. Toast until fragrant, about 3 minutes. Let cool to room temperature.
2. Transfer the toasted peppercorns and coriander to a resealable bag and crush them using a rolling pin. Alternatively, use a spice grinder or mortar and pestle. Once cracked and crushed, mix them with the remaining spices.
3. Store the seasoning blend in an airtight jar in a cool, dark place for up to 1 year. Use approximately 1 tablespoon per pound of meat.

How to Season Steak:

1. Choose Your Seasoning
   

   Start with a high-quality seasoning, like the homemade steak seasoning we discussed, or simply use salt and pepper for a basic approach. For thicker cuts (1.5-2 inches), you can be more generous with seasoning to ensure the flavor permeates through each bite.

2. Lightly Sprinkle
   

   Don’t overdo it at first! Lightly sprinkle your seasoning on both sides of the steak. It’s easier to add more seasoning later than to remove it if you add too much initially.

3. Press the Seasoning In
   

   Use the palm of your hand to gently press the seasoning into the meat. This helps it stick and ensures an even coating without losing too much seasoning while cooking. Avoid rubbing it in as that can cause clumping.

4. Give It Time to Sit
   

   If you have time, let the seasoned steak sit for 15-30 minutes before cooking. This allows the seasoning to adhere better and begin to flavor the meat.

5. Reverse Sear Method
   

   For the best results, use the reverse sear method. This technique involves slow-cooking the steak at a low temperature first and finishing it with a high-heat sear to create a delicious crust while keeping the inside tender and juicy.

By following these steps, you’ll get perfectly seasoned steak every time!

How to Use Steak Seasoning:

For the best results, use 1 tablespoon of homemade steak seasoning per pound of steak. I recommend being generous with it, it might seem like a lot, but the flavors really shine through.

1. Dry Rub for Steak: Sprinkle the seasoning evenly on both sides of your steak and gently rub it in to coat the meat thoroughly. You can also rub some high-heat oil onto the meat before seasoning. This is especially great for grilling.
2. Steak Marinade: Combine the seasoning with extra garlic, lemon juice, soy sauce, and Worcestershire sauce for an incredibly flavorful marinade. Let the steak marinate for a few hours before cooking.
3. Other Proteins: This seasoning blend is versatile and can be used on chicken, pork, and turkey as well.
4. Veggies: I love using this blend on vegetables, making it my go-to seasoning for roasted or grilled veggies!

For more seasoning inspiration, check out our Cajun seasoning, homemade mushroom powder, seasoned salt, and chili powder.

FAQs About Steak Seasoning:

1. How much steak seasoning should I use?
   

   Use 1 tablespoon of steak seasoning per pound of steak. This will ensure that your meat is well-seasoned and full of flavor. You can be generous with the seasoning!

2. Can I use this steak seasoning on other meats?
   

   Yes! This seasoning works great on chicken, pork, turkey, and even veggies. It’s a versatile blend that enhances the flavor of many different dishes.

3. Should I marinate my steak with this seasoning?
   

   Absolutely! For an extra boost of flavor, mix the steak seasoning with garlic, lemon juice, soy sauce, and Worcestershire sauce to make a marinade. Let your steak sit in the marinade for a few hours before grilling or cooking.

4. How do I apply the seasoning?
   

   Sprinkle the seasoning generously on both sides of the steak and rub it in to coat the meat evenly. You can also rub a little high-heat oil onto the steak before applying the seasoning to help it adhere.

5. Can I store the steak seasoning blend?
   

   Yes, store the steak seasoning in an airtight container in a cool, dark place. It should stay fresh for up to 1 year.

6. Can I make the seasoning ahead of time?
   

   Yes! You can prepare the seasoning blend in advance and keep it stored for future use. It’s great to have on hand for quick, flavorful steaks or to use as a dry rub or marinade.

7. Is this steak seasoning gluten-free?
   

   Yes, this homemade steak seasoning is gluten-free. Always check any store-bought seasoning blends for gluten content if needed.

8. Can I adjust the seasoning to be spicier?
   

   Yes, you can increase the heat by adding more Aleppo pepper or red pepper flakes to the seasoning blend for a spicier kick.

9. Can I use this steak seasoning on vegetables?
   

   Absolutely! This seasoning is fantastic on roasted, grilled, or sautéed vegetables. It’s a great way to add flavor to your side dishes.