What’s “Crack Chicken Noodle Soup”?
As its name indicates, the Crack Chicken Soup is a wonderful and filling dish, easy to make, based on chicken, bacon, veggies and noodle, mixed with a creamy cheesy sauce. Suitable for all occasions as a lunch or a lazy dinner with family or friends.
Why this Crack Chicken Noodle Soup?
You will absolutely fall in love with this Chicken Broccoli Rice Casserole simply because:
- Rich, smooth and creamy: The creamy sauce of Cheddar cheese makes it so delicious and rich.
- Fast and easy to make: Easy, quick, and simple to prepare with just a few ingredients.
- Cheerful: Even the pickiest eater will fall in love with the savory and cheesy flavors of this dish.
- Can be customized: You can simply switch up the ingredients or add additional vegetables to suit your preferences.
Ingredients and tips for this Crack Chicken Noodle Soup:
- 1 tablespoon olive oil.
- 1 medium diced onions.
- 2 cloves minced garlic.
- 3 medium sliced carrots.
- 3 chopped celery stalks.
- 6 cups of chicken broth.
- 2 cups of shredded cooked chicken.
- 8 oz softened and cubed cream cheese.
- 1 cup shredded cheddar cheese.
- ½ teaspoon of dried parsley.
- ½ teaspoon of dried dill.
- Salt & pepper.
- 1 ½ cups of egg noodles or noodles of your choice.
- ½ cup of cooked and shredded turkey bacon.
- Fresh chopped parsley for garnish.
How to make this Crack Chicken Noodle Soup?
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Start by sautéing the vegetables:
Heat 1 tablespoon of olive oil in a large saucepan over med heat, add the onion and sauté for around 4 to 5 minutes, until it becomes tender and translucent, garlic, carrots and celery. Keep cooking for a further 3 minutes, stirring from time to time, until the vegetables begin to soften.
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Add the broth and chicken:
Add chicken broth and the 2 cups of shredded cooked chicken then stir to combine ingredients and boil the soup over medium heat.
Handy tip: if you don’t have cooked chicken, you can cook chicken breasts or thighs separately and shred them for the soup. Rotisserie chicken is also a great quick option!
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Add the cream cheese:
Lower the heat and add the softened cubed cream cheese. Mix the soup until the cream cheese has completely melted and blended with the broth, creating a smooth & creamy texture.
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Add seasonings and cheddar cheese:
After the cream cheese is fully blended, stir in 1 cup grated cheddar, ½ teaspoon dried dill, ½ teaspoon dried parsley, and salt and pepper to taste. Stir until the cheddar melts and blends into the broth.
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Cook the noodles:
Add 1 ½ cups egg noodles or noodles of your choice, and cook them for 7 to 10 minutes or until the noodles are tender. Check the package instructions for the exact cooking time if you are using another type of noodles.
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Add turkey bacon:
When the noodles are tender, stir in the cooked, crumbled turkey bacon. Leave to heat for a minute or so, to allow the bacon flavor to blend with the soup.
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Serve & enjoy:
Ladle the soup into bowls and garnish with freshly chopped parsley for a touch of color and freshness. Serve the soup hot and enjoy the creamy taste of the cheese!
Tips for the best Crack Chicken Noodle Soup:
You’ll be able to make Cheesy Chicken Broccoli Rice Casserole by:
- Cream cheese advice: For cream cheese to melt smoothly, soften it in advance and add it to the soup when the heat is low. This prevents lumps from building up and helps achieve a creamy texture.
- Cheese alternatives: You can replace cheddar with other varieties such as Monterey Jack, Gouda or even a blend of cheeses for a different flavor profile.
- Using leftovers: This recipe is ideal for using leftover chicken or turkey. If you have leftover Thanksgiving turkey, simply shred and stir in!
- Choice of noodles: Although egg noodles are traditional, feel free to use any kind of noodle you like: fusilli, rotini or even spaghetti are perfect for this soup.
- Adjust the seasoning: If you prefer a bit of spice, you can add a pinch of red pepper flakes or a dash of hot sauce for a spicy touch.
- Additional vegetables: You can easily add additional vegetables such as mushrooms, bell peppers, or spinach to boost the nutritional value.
What to serve with this Crack Chicken Noodle Soup:
- Crisp Bread: A slice of warm, crusty bread is ideal for soaking up the creamy broth.
- Fresh salad: A simple fresh salad with vinaigrette helps balance the richness of the soup.
- Garlic bread: Serve with garlic bread for an extra touch of delicacy.
- Grilled cheese: Pair this soup with a grilles cheese sandwich.
Crack Chicken Noodle Soup
Notes
Ingredients:
- 1 tablespoon olive oil.
- 1 medium diced onions.
- 2 cloves minced garlic.
- 3 medium sliced carrots.
- 3 chopped celery stalks.
- 6 cups of chicken broth.
- 2 cups of shredded cooked chicken.
- 8 oz softened and cubed cream cheese.
- 1 cup shredded cheddar cheese.
- ½ teaspoon of dried parsley.
- ½ teaspoon of dried dill.
- Salt & pepper.
- 1 ½ cups of egg noodles or noodles of your choice.
- ½ cup of cooked and shredded turkey bacon.
- Fresh chopped parsley for garnish.
Instructions:
- Sauté the vegetables:
- Add the broth & chicken:
- Place the chicken broth and shredded chicken in a saucepan and bring to the boil.
- Melt the cream cheese:
- Lower the heat to low and mix in the cream cheese until it’s completely melted.
- Add seasonings & cheddar:
- Mix in cheddar cheese, dill, parsley, salt & pepper until the cheese is melted.
- Cook the noodles:
- Stir in the egg noodles and cook them for 7 to 10 minutes until they become soft.
- Add turkey bacon:
- Stir in crumbled turkey bacon and warm it through.
- Serve:
- Pour the hot soup into bowls and garnish with fresh parsley.