What’s Cheesy Garlic Chicken Wraps?
Cheesy garlic chicken wraps feature juicy chicken, a melting blend of cheeses, and garlic flavor, all wrapped in a crispy tortilla. Whether you’re enjoying them for lunch, dinner, or as an appetizer, these wraps will surely be a hit. With the gooey cheese and bold garlic flavor, they’re sure to become a family favorite that you’ll want to make again and again.
Why this Cheesy Garlic Chicken Wraps?
You will fall head over heels for this Cheesy Garlic chicken Wrap simply because:
- Quick and easy: Ready in less than 30 minutes, these wraps are great for busy weeknights when you’re short on time.
- Packed with flavor: The combination of juicy shredded chicken, creamy cheese, and rich garlic flavor creates an incredible taste in every bite.
- Flexible meal option: Whether for lunch, dinner, or a snack, these wraps are incredibly versatile. They also make a fantastic appetizer for parties and gatherings.
Ingredients for this Cheesy Garlic Chicken Wraps:
For the chicken:
- 2 boneless, skinless chicken breasts.
- 1 tablespoon olive oil.
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- ½ tablespoon paprika.
- Salt and pepper, to taste.
For the filling:
- 1 cup shredded mozzarella cheese.
- ½ cup cheddar cheese, shredded.
- 3 cloves minced garlic.
- ¼ cup cream cheese, softened.
- ¼ cup sour cream.
- 4 large flour tortillas.
- 1 cup fresh spinach leaves.
For cooking the wraps:
- 2 tablespoons butter.
- 1 tablespoon olive oil.
Optional Garnishes:
- Chopped fresh parsley.
- Parmesan cheese.
- Red pepper flakes for a spicy kick.
How to make this Cheesy Garlic Chicken Wraps?
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Make the garlic butter:
Heat a small skillet over medium heat and melt the butter. Add the chopped garlic and stir-fry for 1-2 minutes until golden. Remove from heat and set aside.
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Prepare toppings:
Combine shredded chicken, mozzarella, cheddar, cream cheese, Italian seasoning, salt, and pepper, in a large bowl. Mix well. Add garlic butter and mix until all ingredients are well incorporated.
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Roll the wraps:
Lay a tortilla flat and place about 1/4 of the chicken and cheese mixture in the middle. Spread evenly, leaving some space around the sides. Fold in the sides and roll up firmly to secure the filling. Do the same with the rest of the tortillas and mixture.
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Cook the wraps:
Heat a large frying pan over medium heat. Place wraps seam side down and cook for 2-3 minutes on each side, until golden and crisp and the cheese is melted. For added flavor, brush the wraps with leftover garlic butter before cooking.
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Serve and enjoy:
Cut wraps in half and serve hot with your favorite sauces, such as marinara, ranch, or garlic aioli. Garnish with chopped parsley, grated Parmesan, or a pinch of red pepper flakes for extra zing.
Serve immediately and enjoy!
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Tips for the perfect Cheesy Garlic Chicken Wraps:
- Use the freshest ingredients: The quality of ingredients has a major impact on flavor. High-quality fresh cheese and tender chicken will bring out the best in the dish.
- Cook wraps: Cooking wraps in a frying pan results in a crispy, golden outside and perfectly melted cheese inside, giving the ideal gooey texture.
- Adjust the garlic flavor: If you like garlic, add extra cloves to the garlic butter mix for a more intense flavor.
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Variations:
- Spicy Kick: Add a few dashes of hot sauce or mix in chopped jalapeños for a spicy twist.
- Vegetarian Option: Swap the chicken for sautéed mushrooms, bell peppers, and onions for a flavorful vegetarian alternative.
- Different Cheese Options: Experiment with other cheeses like pepper jack or smoked gouda for a unique flavor profile.
- Make It Extra Crispy: Brush the wraps with more garlic butter before cooking to achieve an even crispier crust.
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Tools:
- Cutting board.
- Skillet.
- Knife.
- Mixing bowl.
- Measuring cups and spoons.
- Dipping brush.
Enjoy your delicious Cheesy Garlic Chicken Wrap!
Frequently asked questions:
Q: Is it possible to make these wraps ahead of time?
A: Yes, you can plan the wraps ahead of time and store them in the fridge. When you’re prepared to eat, basically warm them in a skillet or toaster stove until warmed through and crispy.
Q: How do I store leftovers?
A: Store any additional wraps in a waterproof holder in the ice chest for up to 3 days. Warm them in a skillet over medium warm to hold their firm surface. If you’re in a surge, you can warm them in the microwave but note that they may lose a few of their crispiness.
Q: Can I freeze these wraps?
A: Yes, these wraps can be frozen. To solidify, wrap them separately in plastic wrap and store them in a sealed shut holder or cooler sack. When prepared to eat, defrost them in the fridge, and at that point warm them in a skillet or toaster oven.
Cheesy garlic chicken wraps
Notes
Ingredients:
For the chicken:
- 2 boneless, skinless chicken breasts.
- 1 tablespoon olive oil.
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- ½ tablespoon paprika.
- Salt and pepper, to taste.
For the filling:
- 1 cup shredded mozzarella cheese.
- ½ cup cheddar cheese, shredded.
- 3 cloves minced garlic.
- ¼ cup cream cheese, softened.
- ¼ cup sour cream.
- 4 large flour tortillas.
- 1 cup fresh spinach leaves.
For cooking the wraps:
- 2 tablespoons butter.
- 1 tablespoon olive oil.
Optional Garnishes:
- Chopped fresh parsley.
- Parmesan cheese.
- Red pepper flakes for a spicy kick.
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt and pepper.
- In a frying pan, heat olive oil and cook chicken for 5-6 minutes on each side, until fully cooked (165°F/74°C).
- Let rest for 5 minutes, then cut into small pieces.
- In a bowl, combine mozzarella, cheddar, garlic, cream cheese, and sour cream until smooth.
- Stir in shredded chicken until well mixed.
- Place tortillas flat, add spinach leaves, and place cheesy chicken mixture in the center.
- Roll tortillas up tightly.
- Heat butter and olive oil in a frying pan
- Cook wraps, seam side down, for 2-3 minutes on each side, until golden and crisp.
- Serve hot with marinara or ranch sauce for dipping.
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